During the week we’re often walking out the door with a coffee in one hand and slice of toast in the other, but on weekends breakfast is never rushed. It’s a late affair, sometimes spilling over to lunch, with lots of reading and chatter in between courses of fruits, poached eggs, honey and toast. One of our favorite things we like to serve when friends are visiting are buckwheat blueberry pancakes.
Breakfast at my House
Published by Ned Thanhouser
From Portland, Oregon, Ned is an award-winning documentary filmmaker, cinematographer, editor, and president of Thanhouser Company Film Preservation (www.thanhouser.org). His feature documentary The Thanhouser Studio and the Birth of American Cinema won a Special Jury REMI Award at the 2014 WorldFest-Houston and was broadcast on Turner Classic Movies in 2015. Ned is an active member of the Portland motorcycle community, and producer of several acclaimed short documentaries about motorcycle activities including The Monkey and Her Driver (2016). View more posts
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