I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.
Better than Poutine
Published by Ned Thanhouser
From Portland, Oregon, Ned is an award-winning documentary filmmaker, cinematographer, editor, and president of Thanhouser Company Film Preservation (www.thanhouser.org). His feature documentary The Thanhouser Studio and the Birth of American Cinema won a Special Jury REMI Award at the 2014 WorldFest-Houston and was broadcast on Turner Classic Movies in 2015. Ned is an active member of the Portland motorcycle community, and producer of several acclaimed short documentaries about motorcycle activities including The Monkey and Her Driver (2016). View more posts
Oregon Rock: The Pioneers 